Sabudana Batata Green chilli Papad

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Sabudana Batata Green Papad is a traditional farali (fasting) special papad prepared using premium sabudana (tapioca pea...

Sabudana Batata Green Papad is a traditional farali (fasting) special papad prepared using premium sabudana (tapioca pearls) and fresh potatoes, blended with green chilli paste and sendha namak (rock salt). The green chilli gives this papad its fresh green colour and a mild yet zesty spicy taste. The papads are shaped thin and sun-dried naturally, ensuring long shelf life and authentic texture. When fried, they puff up beautifully into light, airy, and crispy papads, perfect for Navratri, Ekadashi, Mahashivratri, or any fasting day. They can also be enjoyed as a regular crunchy side with meals for those who love a mild green chilli flavour. Made using traditional homemade methods, with no artificial colors or preservatives, this papad offers purity and great taste in every bite. 🌿 Highlights: ✅ Upwas / Farali Friendly ✅ Made from Sabudana & Potato ✅ Mild Green Chilli Flavour ✅ Light, Crispy & Easy to Digest ✅ Sun-Dried for Natural Preservation ✅ No Artificial Colors or Preservatives ✅ Hygienically Prepared & Packed