Sabudana Batata Red chilli Papad

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Sabudana Batata Red Papad is a traditional fasting-friendly papad prepared using premium sabudana (tapioca pearls) and f...

Sabudana Batata Red Papad is a traditional fasting-friendly papad prepared using premium sabudana (tapioca pearls) and fresh potatoes, blended with sendha namak (rock salt) and red chilli for a distinctive red colour and spicy flavour. The papads are hand-shaped and sun-dried, giving them a long shelf life and authentic texture. When fried, they puff up beautifully into light, airy, and super-crispy papads with a pleasant spicy kick. Ideal for Navratri, Ekadashi, Mahashivratri, or other upwas days, these papads are also enjoyed as a crunchy side with regular meals. Made using traditional homemade methods, they contain no artificial colors or preservatives. 🌿 Highlights: ✅ Upwas / Farali Friendly ✅ Made from Sabudana & Potato ✅ Spicy Red Chilli Flavour ✅ Light, Crispy & Puffy When Fried ✅ Sun-Dried for Natural Preservation ✅ No Artificial Colors or Preservatives ✅ Hygienically Prepared & Packed