Sandge

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Sandge is a classic homemade-style Indian snack prepared from soaked and ground lentils (dal), lightly seasoned with sal...

Sandge is a classic homemade-style Indian snack prepared from soaked and ground lentils (dal), lightly seasoned with salt and spices, shaped into small pieces, and sun-dried naturally. This traditional drying process gives sandge a long shelf life and authentic flavour. When deep-fried, sandge becomes crispy on the outside and light inside, making it a perfect accompaniment to dal-rice, khichdi, varan-bhat, or curd rice. It can also be enjoyed as a crunchy snack or added to sabzi for extra texture. Prepared using age-old methods, with pure ingredients and no artificial preservatives or colours, sandge brings the nostalgic taste of homemade Maharashtrian kitchens to your plate. 🌿 Highlights: ✅ Traditional Sun-Dried Snack ✅ Crispy & Light When Fried ✅ Perfect with Dal-Rice & Khichdi ✅ Long Shelf Life ✅ No Artificial Colours or Preservatives ✅ Authentic Homemade Taste