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Besan, also known as gram flour or chickpea flour, is a finely ground flour made from dried Bengal gram (chana dal). It...
Show moreBesan, also known as gram flour or chickpea flour, is a finely ground flour made from dried Bengal gram (chana dal). It has a light yellow color and a slightly nutty flavor. Besan is widely used in Indian cooking to make snacks like pakoras, bhajis, and laddoos. It is also used as a thickening agent in curries and gravies. Naturally gluten-free and rich in protein, besan is valued for both its taste and nutritional benefits.
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